Proceedings of the LE 1: "Small Scale Poultry Production"

The stated objectives of the First Learning event on Small Scale Poultry Production were to:

• Share and develop an understanding of the Good Practices identified and documented across representatives of the three countries within the region.
• Analyse the Good Practices, draw out lessons and derive principles that would serve as basis for recommendations towards policy-program-institutional change.
• Identify and record gaps in information/data about the practices and offer suggestions to improve the quality of existing GP Notes.
• Design, test and document a methodology for analysing Good Practices towards policies, institutions and programmes with due understanding of the diversity of the participants group.

The proceedings capture the day-wise summary of all the 11 sessions of the learning event. The document also reflects upon the Learning event in terms of the Process Outcomes, Design and facilitation in addition to summing-up the  specifics on improving the GP Notes. 

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