Family poultry nutrition and feeding - The scavenged based system

Published by - Food and Agriculture Organization of the UN

This video presentation explains the types of feed resources and feeding practices prevalent in a scavenged based poultry production system. The presentation elaborates upon scavengeable feed resources and estimating the nutrition value of such feed resources. The video also provides information regarding the optimum utilization of flora and fauna available locally to increase feeding opportunities for scavenging poultry.

The content of the video was prepared by Prof. Dr. Funso Sonaiya for Associate Poultry Advisers as part of a training programme organized by FAO in cooperation with IFAD.