Family poultry production - An introduction to on-farm bio-security

Published by - Food and Agriculture Organization of the UN

The video presentation explains the principles and components of bio-security in the context of family poultry producers. It emphasizes that bio-security measures should be feasible, practical and sustainable to ensure that they are easily adopted by poultry rearers. Further, the presentation elaborates on various practical measures, such as isolation, controlling traffic of people and birds and sanitation, which can contribute to achieving bio-security.

The content of the video was prepared by Dr. Philippe Ankers for Associate Poultry Advisers as part of a training programme organized by FAO in cooperation with IFAD.