Family poultry production – Budgeting

Published by - Food and Agriculture Organization of the UN

The video explains budgeting procedures and steps on how to assess change of economic parameters in poultry production systems. The principle of partial budgeting is explained with the components of new costs, revenue foregone, cost saved and new revenue. A practical example of a small broiler unit is given to demonstrate the principles of partial budgeting.

The content of the video was prepared by Prof. Dr. Jonathan Rushton for Associate Poultry Advisers as part of a training programme organized by FAO in cooperation with IFAD.