Family poultry production - Assessing poultry systems

Published by - Food and Agriculture Organization of the UN

This video presentation is part four of a five part series on the economics of family poultry production. The video explains the procedures and steps in assessing different types of poultry production systems, both at the household level and for other parts of the value chain. The presentation details the various components of assessing scavenge based, free range and also small scale intensive systems.

The content of the video was prepared by Prof. Dr. Jonathan Rushton for Associate Poultry Advisers as part of a training programme organized by FAO in cooperation with IFAD.