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Family poultry nutrition and feeding - The free range system
This presentation is part two in the series of ‘poultry nutrition and feeding’. It explains feed resources and feeding practices in free range poultry production systems.
Family poultry nutrition and feeding - The semi-intensive system
This presentation is part three in the series of ‘poultry nutrition and feeding’. It explains the feed resources and feeding practices prevalent in semi-intensive poultry production systems.
Family poultry nutrition and feeding - The small-scale intensive system
This presentation is part four of the four part series on ‘poultry nutrition and feeding.’ It explains the feed resources and feeding practices in small-scale intensive poultry production systems where birds are kept in complete confinement with the maximum size of the unit being 1000 birds.
Family poultry production - Introduction to the sustainable control of Newcastle disease
The video presentation provides background information about the importance of Newcastle disease control for family poultry producers.
Family poultry production - An introduction to on-farm bio-security
The video presentation explains the principles and components of bio-security in the context of family poultry producers.
Family poultry production - Introduction to family poultry economics
The video describes the contribution of economics to the development of different family poultry production systems, including scavenge based, free range, semi-intense and intensive systems.
Family poultry production - Social equity and assessing change
The video describes the characteristics of scavenge based, small scale intensive and large scale intensive poultry production systems in relation to the production environment, interactions with markets and the actors involved.
Family poultry production - Calculating productivity
This video presentation is part three of a five part series on the economics of family poultry production. It explains the difference between the terms production and productivity and the principle of gross margin analysis.
Family poultry production - Assessing poultry systems
This video presentation is part four of a five part series on the economics of family poultry production.
Family poultry production – Budgeting
The video explains budgeting procedures and steps on how to assess change of economic parameters in poultry production systems.
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